| Autres caractéristiques : | - Combination of unique patented burner and surface design provides cleanability plus superior performance at any temperature setting
- Brass surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Automatic electric spark ignition on bake and broil burners provides instant ignition
- 1,500ºF, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Four halogen lights
- Heavy-duty, porcelain broiler pan/grid
- Oven ''on'' indicator light
- Commercial-style bezels around control panel knobs
- AHAM standard 3.3 cubic feet
- Three heavy-duty racks/six positions
- 1,500ºF, closed-door, Gourmet-Glo™ infrared convection broiling
- Convection dehydrating with low-temperature and fan forced air
- Convection defrosting with fan-forced air only – no heat
- Heavy-duty oven door handle
- Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- Heavy-duty, porcelainized, cast-iron, removable surface burner grates
- Stainless steel landing ledge with solid, welded, seamless finish
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance
- Exclusive tooled and porcelainized cooking surface: 1) Raised edges around perimeter seal top to completely contain spills, 2) Porcelainized for easy cleaning, durability, and long-lasting finish
- Dishwasher-safe burner caps are easily removed for quick cleaning
- Self-cleaning, porcelain oven
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