| Marque: |
Viking |
| Disponibilité: |
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| Numéro de modèle: |
VDSC536T-4Q-PL |
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| Cote: |
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| Catégorie: |
Cuisinière |
| Nom: |
36 Inch Custom Sealed Four Burner Dual Fuel Char-Grill Electronic Control Range in Plum |
| Configuration: |
Dual Fuel |
| Design: |
Free Standing |
| Hauteur maximum: |
35 7/8 in. |
| Largeur maximum: |
35 7/8 in. |
| Profondeur maximum: |
25 3/4 in. |
| Fini couleur: |
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| Capacité: |
5.6 |
| Auto netoyant: |
1 |
| éléments: |
Concealed 10 pass dual bake element provides precise temperature control |
| gas_powered: |
1 |
| Bruleurs/plaques/ronds: |
- 4 sealed burner
- Burners equipped with 15,000 btu's
- Trupower plus™ 18,500 btu burner (6b all burner model only)
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| Info btu: |
- Burners equipped with 15,000 btu's
- Trupower plus™ 18,500 btu burner (6b all burner model only)
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| Garantie: |
- One-year full covers complete unit
- Five-year limited – surface/tube burners
- Ten-year limited – porcelain oven
- Ninety-day limited – cosmetic parts such as glass, painted items and decorative items
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| Autres caractéristiques : | - Exclusive VariSimmer™ setting for all burners
- Exclusive – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition: Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New! – Heavy duty metal knobs with stainless steel finish shipped standard
- Exclusive patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2'' fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10 pass dual bake element provides precise temperature control
- Extra large GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
- Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are
- Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack
- Three strategically located oven lights provide maximum visibility
- Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, and Convection Broil
- AutoRoast – automatically sears the outside of meats and then returns to the pre-set temperature in the standard Convection Roast mode, perfectly cooking meats to lock in juices and flavor.
- Meat probe – monitors baking/roasting of fine meats so you never have to worry about undercooking.
- Timed bake – set the oven to begin cooking up to 24 hours later and then drop into a 150ºF HOLD mode when cooking time is complete
- Timer – independent timer function can be used for timing items independent of the range oven
- Oven Lock – This child safety function prevents the oven controls from being activated when the oven is not in use
- Degree Format – choose between Fahrenheit or Celsius temperature setting
- Brightness – increase or decrease the brightness of the electronic display
- Sabbath mode – allows users belonging to religions with “no work” restrictions to program their oven to comply with the Sabbath requirement
- Burners equipped with 15,000 BTU's
- 4.9 cu. ft measured to AHAM standards
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
- New! – porcelainized, cast-iron one piece grate
- Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
- Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid
- Drip tray located beneath the burner catches any possible drippings not caught in the drip pan and is easily removable for cleaning
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