| Autres caractéristiques : | - Introduction: Viking offers the most popular widths, surface configurations, and color finishes for the VGIC ranges to provide design versatility. They are equipped with high-performance features such as convection baking/broiling and the VariSimmer setting.
- SureSpark™ Ignition System: From low to high, the exclusive SureSpark™ ignition system lights every time.
- Gas Char-Grill: Enjoy authentic outdoor grill flavor as smoke circulates around succulent kabobs in our indoor Gas Char-Grill. Flavor generator plates circulate smoke around food creating an excellent outdoor grilled flavor.
- VariSimmer™: The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
- Removable Grates: Cleanup is a snap thanks to easily removable burner grates, grate supports, burner bowls, drip trays, drip pans, burner caps, and knobs.
- Griddle/Simmer Plate: Versatility comes to the surface with the dual thermostatically-controlled heating of our Griddle/Simmer plate. Thermostatically controlled with a blanchard finish to hold cooking oils for stick resistant cooking.
- Gourmet-Glo™ Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
- ProFlow™ Convection Baffle: Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- Commercial-Type Cooking Power : Stainless steel surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
- SureSpark™ Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
- Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution (left oven has one 15,000 BTU burner)
- 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner (right oven only)
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- One oven light in each oven
- Convection fan switch on control panel
- Oven ”on” indicator light
- Commercial-style bezels around control panel knobs
- Right oven - large convection oven : Overall 4.0 cubic feet
- AHAM standard - 3.7 cubic feet
- Three heavy-duty racks/six positions
- Left bake oven : Overall 2.1 cubic feet
- AHAM standard - 2.0 cubic feet
- Two heavy-duty racks/six positions
- Four fan-forced convection oven functions : Convection baking with single 30,000 BTU burner (right oven only)
- Convection infrared broiling (right oven only)
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only - no heat
- Safe, Easy Operation : Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- 10” by 11” heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
- Easy Maintenance and Cleanup : Porcelainized, cast-iron burner caps
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Easy-to-clean porcelain oven interior
- Removable pull-out drip tray with roller-bearing glides for smooth operation
- Griddle: Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature: 1) 24” wide griddle includes seperate burner controls. 2) Control panel light indicates desired temperature has been reached
- Removable grease pan for easy cleanup
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