| Marque: |
Viking |
| Disponibilité: |
  |
| Numéro de modèle: |
VGIC245G-WH |
| |
|
| Cote: |
|
| Catégorie: |
Cuisinière |
| Nom: |
24 Inch Classic Series Companion Griddle/Simmer Plate Single Oven Range in White |
| PDSF ($US): |
N/D |
| Configuration: |
Gas |
| Design: |
Free Standing |
| Hauteur maximum: |
35 7/8 in. |
| Largeur maximum: |
23 7/8 in. |
| Profondeur maximum: |
24 313/1000 in. |
| Fini couleur: |
Blanc |
| Capacité: |
3.1 |
| gas_powered: |
1 |
| Bruleurs/plaques/ronds: |
- Two griddle
- 15,000 btu nat. (4.4 kw)
- 13,500 btu lp (4.0 kw)
|
| Info btu: |
- 15,000 btu nat. (4.4 kw)
- 13,500 btu lp (4.0 kw)
|
| Garantie: |
- One-year full – complete unit
- Lifetime limited – stainless steel exterior
- Ten-year limited – porcelain oven and porcelain inner door panel
- Five-year limited – surface/tube burners
- Ninety-day limited – cosmetic parts such as glass, painted items, and decorative items
|
| Options de sécurité: |
- Childproof
- Push-to-turn safety feature
|
| Autres caractéristiques : | - Introduction: The new Viking griddle companion range provides the same high performance as other Viking gas ranges. The 24'' griddle range features an all-griddle cooking surface combined with a gas range that is designed for standard 24'' cabinetry.
- Griddle/Simmer Plate: Versatility comes to the surface with the dual thermostatically-controlled heating of our Griddle/Simmer plate. Thermostatically controlled with a blanchard finish to hold cooking oils for stick resistant cooking.
- Gourmet-Glo™ Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo(TM) infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
- ProFlow™ Convection Baffle: Bake breads and cakes to lofty perfection with the incredibly even heat circulation of the ProFlow™ Convection Baffle system. Each Pro Flow Baffle has been engineered specifically for each oven cavity to maximize even cooking.
- Commercial-Type Cooking Power : Commercial-grade, machined steel construction
- Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperature
- Separate burner/control for left and right sides
- Removable grease pan for easy cleanup
- Professional Oven Features : Natural airflow baking with 30,000 BTU U-shape burner; more power for quicker heat-up and even heat distribution
- 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 15,000 BTU burner
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- Convection fan switch on control panel
- Oven ''on'' indicator light
- Commercial-style bezels around control panel knobs
- Large convection oven : Overall 3.1 cubic feet
- AHAM standard - 3.0 cubic feet
- Three heavy-duty racks/six rack positions
- Four fan-forced convection oven functions : Convection two-element baking with fan-forced air
- Convection broiling
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only – no heat
- Easy Operation and Cleanup : Large, easy-to-read knobs with childproof, push-to-turn safety feature
- Heavy-duty oven door handle
- Stainless steel landing ledge with solid, welded, seamless finish
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance
- Easy-to-clean porcelain oven interior
- Removable pull-out drip tray with roller-bearing glides for smooth operation
|
