| Autres caractéristiques : | - VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- Automatic electric spark ignition/re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Natural airflow baking with 30,000 BTU U-shape burner; more power for quicker heat-up and even heat distribution
- 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 15,000 BTU burner
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Heavy-duty, porcelain broiler pan/grid
- One oven light
- Convection fan switch on control panel
- Oven ''on'' indicator light
- Commercial-style bezels around control panel knobs
- AHAM standard - 3.0 cubic feet
- Three heavy-duty racks/six positions
- Convection infrared broiling
- Convection dehydrating with low-temperature bake setting
- Convection defrosting with fan-forced air only – no heat
- Heavy-duty oven door handle
- Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- Efficient insulation contains heat within the oven cavity for energy savings and performance
- Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
- Easy-to-clean porcelain oven interior
- Removable pull-out drip tray with roller-bearing glides for smooth operation
|
