| Autres caractéristiques : | - Introduction: From the delicate VariSimmer™ setting to the 15,000 BTUs, available on all burner four burners , this is the most precise and powerful sealed burner system available. The Pro Sealed Burner System delivers precision control of all burners, including the new PowerPlus™ 18,500 BTU burner included on select models, six burner. And a host of ultra-premium features will help you perfect even your most challenging recipes.
- SureSpark™ Ignition System: From low to high, the exclusive SureSpark™ ignition system lights every time.
- VariSimmer™: The VariSimmer™ setting on Viking gas surface burners allows for precision control of ultra-low cooking temperatures.
- TruConvec™ Convection Cooking: TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Large Capacity Oven: Gather everyone around the table, as you cook entire meals at once with our large capacity oven.
- Gourmet-Glo™ Infrared Broiler: Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo infrared broiler. Intense heat from broiler sears meats and fish locking in juices.
- Concealed Bake Element: Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Rapid Ready™ Preheat System: Wait less and cook more with the Rapid Ready™ preheat system. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Vari-Speed Dual Flow™ Convection : Maximize airflow and fluffiness with Vari-Speed Dual Flow™ convection system. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- Commercial-Type Cooking Power: Exclusive VSH™ (VariSimmer-to-high) Pro Sealed burner System: New! – Front right burner equipped with Power Plus™ 18,500 BTU burner (not available on 4GQ model)
- Exclusive VariSimmer™ setting for all burners
- Exclusive – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition: Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New! – Heavy duty metal knobs with stainless steel finish shipped standard
- Exclusive patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10 pass dual bake element provides precise temperature control (right oven)
- Concealed 4 pass bake element (left oven)
- GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
- Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are (right oven)
- Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack (left oven has two racks)
- Three strategically located oven lights provide maximum visibility (left oven has one light)
- Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
- High performance cooking modes in right oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, Convection Broil, Convection Dehydrate, Convection Defrost, and Self-Clean
- High performance cooking modes in left oven include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi and Low Broil,Convection Broil, Convection Dehydrate, Convection Defrost, Proof and Self-Clean
- Easy Operation and Cleanup: Exclusive one piece tooled and porcelainized cooking surface for easy clean up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- NEW! - one-piece control panel assembly
- Griddle/Simmer Plate: Commercial-grade, machined steel construction with Blanchard finish to retain cooking oils for stick-resistant cooking
- Thermostatically controlled for precise temperatures
- New! – grease trough holds 2 1/2 cups of liquid and can be easily removed from the front of the griddle for cleaning
- Char-Grill: Automatic electric spark ignition/re-ignition
- New! – porcelainized, cast-iron one piece grate
- Porcelainized flavor generator-plates catch dripping and circulate smoke around food for outdoor-grilled flavor
- Exclusive - Two piece porcelainized drip pan can hold three quarts of liquid
- Drip tray located beneath the burner catches any possible drippings not caught in the drip pan
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