| Marque: |
Viking |
| Disponibilité: |
  |
| Numéro de modèle: |
VDSC536-6B-CW |
| |
|
| Cote: |
|
| Catégorie: |
Cuisinière |
| Nom: |
36 Inch Custom Sealed Six Burners Dual Fuel Range in Cotton White |
| PDSF ($US): |
N/D |
| Configuration: |
Dual Fuel |
| Design: |
Free Standing |
| Hauteur maximum: |
35 7/8 in. |
| Largeur maximum: |
35 7/8 in. |
| Profondeur maximum: |
25 3/4 in. |
| Fini couleur: |
|
| Capacité: |
5.6 |
| gas_powered: |
1 |
| Bruleurs/plaques/ronds: |
- 6 sealed burner
- Burners equipped with 15,000 btu’s
- 18,500 btu nat. (5.4 kw)
- 16,600 btu lp (4.9 kw)
- 15,000 btu nat. (4.4 kw)
- 12,500 btu lp (3.7 kw)
|
| Info btu: |
- 18,500 btu nat. (5.4 kw)
- 16,600 btu lp (4.9 kw)
- 15,000 btu nat. (4.4 kw)
- 12,500 btu lp (3.7 kw)
|
| Garantie: |
- One-year full covers complete unit
- Lifetime limited - stainless steel exterior
- Ten-year limited - porcelain oven
- Five-year limited – surface burners/heating elements
- Ninety-day limited – cosmetic parts such as glass, painted items and decorative items
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| Autres caractéristiques : | - Exclusive VariSimmer™ setting for all burners
- Exclusive – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition: Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished even on lowest setting
- New! – Heavy duty metal knobs with stainless steel finish shipped standard
- Exclusive – largest oven cavity in the industry
- Exclusive patent pending Vari-Speed Dual Flow™ convection system has the largest convection fan in the industry; the 8 1/2” fan works bi-directionally for maximum airflow and excellent cooking results
- Concealed 10 pass dual bake element provides precise temperature control
- Extra large GourmetGlo™ glass enclosed infrared broiler provides superior broiling performance
- Rapid Ready™ Preheat provides one of the fastest preheat times - so your oven is ready to being cooking when you are
- Oven has six porcelain coated rack supports and comes standard with two standard oven racks and one TruGlide™ full extension oven rack
- Three strategically located oven lights provide maximum visibility
- Heavy-duty broiler pan and tray with rack provide more roasting and broiling options
- High performance cooking modes include Bake, Convection Bake, TruConvec™ Convection Cooking, Convection Roast, Hi, Med and Low Broil, and Convection Broil
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Concealed 10-pass dual bake element makes for easy clean up of the oven cavity
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