| Autres caractéristiques : | - Brass surface burners with electric spark ignition accommodate an infinite range of settings
- VariSimmer™ setting, found on each surface burner, provides gentle, even heat across the entire cooking vessel surface
- Automatic electric spark re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Two oven lights with control panel switch in large oven; one oven light in left oven
- Oven ''on'' indicator light
- Self-clean indicator light
- Heavy-duty, porcelain broiler pan/grid
- Commercial-style bezels around control panel knobs
- AHAM Standard 23'' W. x 16 1/8'' H. x 15 3/8'' D. - 3.3 cubic feet
- three heavy-duty racks/six positions; two lights
- AHAM Standard 12 1/8'' W. x 16 1/8'' H. x 17 1/4'' D. - 2.0 cubic feet
- Convection broiling with large 8-pass element, reflector, and fan-forced air
- TruConvec™ cooking using only convection element in rear and fan-forced air – no direct heat from bottom or top
- Convection dehydrating with low heat and fan-forced air
- Convection defrosting with fan-forced air only – no heat
- Conventional two-element baking
- Conventional broiling with reflector: 1) Maxi-Broil uses full eight passes for complete coverage of larger quantities of food, 2) Mini-Broil uses four passes to conserve energy for smaller quantities of food
- Conventional broil with 4-pass element
- Proofing with a dedicated ''proofing'' element in bottom of oven - low-wattage element maintains temperature between 90 and 110 degrees F
- Separate indicator light for proofing element
- Heavy-duty oven door handle
- Automatic electric spark ignition – no standing pilot to re-light, waste energy, or add extra heat to the kitchen
- Heavy-duty, porcelainized, cast-iron, removable surface burner grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
- Stainless steel landing ledge with solid, welded, seamless finish
- High-density insulation contains heat within the oven cavity for maximum energy savings and performance
- Self-cleaning, porcelain oven
- Exclusive one-piece tooled and porcelainized cooking surface: 1) Raised edges around perimeter seal top to completely contain spills, 2) Porcelainized for easy cleaning, durability, and long-lasting finish
- Dishwasher-safe burner caps are easily removed for quick cleaning
- Removable pull-out drip tray with roller-bearing glides for smooth operation (griddle and char-grill models only)
- Porcelainized, cast-iron, two-piece grate
- Porcelainized flavor-generator plates catch drippings and circulate smoke around food for outdoor-grilled flavor
- 24'' wide Char-Grill includes seperate burner control for left and right side
- Burner shield protects burner from food drippings
- All grill components remove and replace easily for quick cleanup
- Removable grease pan for easy cleanup
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