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Four Double Viking VEDO266-MS



Fours Double  Viking VEDO266-TP
VEDO266-TP
Fours Double  Viking VEDO266-MS
VEDO266-MS
Current Item
Fours Double  Viking VEDO266-GG
VEDO266-GG


Marque: Viking
Disponibilité: CanadaÉtats-Unis
Numéro de modèle: VEDO266-MS
 
Fours Double  Viking VEDO266-MS
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Catégorie: Four
Nom: 36 Inch Professional Series Built In Double Electric Oven in Metallic Silver
PDSF ($US): N/D
Configuration: Double
Design: Built-In
Hauteur maximum: 51 1/8 in.
Largeur maximum: 35 1/4 in.
Profondeur maximum: 25 in.
Fini couleur:
Capacité: 5.1
Poids: 575
Auto netoyant: 1
Garantie:
  • One-year full – complete unit
  • Lifetime limited – stainless steel exterior
  • Five-year limited – heating elements
  • Ten-year limited – porcelain oven
  • Ninety-day limited – cosmetic parts such as glass, painted items, and decorative items
  • Note: warranty valid on viking products shipped within the united states and canada
Autres caractéristiques :
  • Viking Exclusive - only electric 36'' wide double oven available
  • ProFlow™ Convection Air Baffle, located around the convection fan, ensures balanced airflow for even heat distribution; ProFlow Convection Air Baffle is engineered specifically for each product’s individual oven/fan
  • Heavy-duty porcelain broiler pan/grid
  • Porcelain oven interiors
  • Two oven lights with separate switches for each oven
  • Oven ''on'' indicator light for each oven
  • Heat from the bake and broil elements is circulated throughout the oven cavity for more even heat distribution
  • Convection broiling with large, 8-pass element, reflector, and fan-forced air
  • Heated air circulates through the oven for quick, even broiling; smoke eliminator minimizes smoke and odors during closed-door broiling
  • TruConvec™ cooking with fan-forced air
  • Heat is radiated from the convection element in the rear of the oven cavity with no direct heat from the bottom or top elements; excellent for delicate dishes like pastries and souffles
  • Convection dehydrating with low heat and fan-forced air
  • Warm air circulated by a motorized fan causes water to evaporate from food
  • Convection defrosting with fan-forced air only - no heat
  • The motorized fan accelerates natural defrosting without heat
  • Conventional two-element baking
  • Combined heat from both the bake and broil elements creates better results than bake-element-only baking
  • Conventional broiling with reflector
  • The reflector shield deflects the heat directly into the food for quicker results; choice of open or closed-door broiling
  • Maxi-Broil uses full eight passes for complete coverage of larger quantities of food
  • Mini-Broil uses four passes to conserve energy for smaller quantities of food
  • Three heavy-duty, six-position oven racks in all ovens for maximum convection baking or convection cooking capacity
  • Self-clean indicator light for each oven
  • Tone indicates pre-set cooking time is finished
  • Automatic self-clean setting
  • 24 hour timer
  • Heavy-duty oven door handle
  • High-density insulation contains heat within the oven capacity for maximum energy savings and performance, even during high-temperature self-cleaning
Fours Double  Viking VEDO266-TP
VEDO266-TP
Fours Double  Viking VEDO266-MS
VEDO266-MS
Current Item
Fours Double  Viking VEDO266-GG
VEDO266-GG



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