| Autres caractéristiques : | - Convection Bake: Convection bake heat distribution allows for even cooking and has excellent results when baking multiple racks at the same time.
- Convection Roast: Heat circulates around the food from all sides, sealing in juices and flavors. This mode is especially good for large, tender cuts of meat.
- Crisp Convection: Continually distributes heat precisely so cooked foods such as biscuits, scones or pizza can remain delicious on the inside and crisp on the outside.
- Healthier Roast: This cooking mode is designed for reducing fat when roasting meats or poultry. Foods are cooked brown on the outside and succulent and flavorful on the inside.
- Spacious 4.7 cu.ft. Capacity: The large 4.7 cubic capacity with a premium blue interior elegantly accentuates the vivid convection glow. The recessed broiler element, hidden bake element, 3 interior lights and a gliding rack system take cooking to the next level.
- Capacity :4.7 cu.ft
- No. of My Menu :10
- Gourmet Recipe :100 Recipes / 42 Auto Cook Menu
- Access Control :Control Lockout
- Variable Cleaning Time (2 hr, 3 hr & 4 hr)
- Variable Broil :Full, Centre/High, Med, Low
- Broil Element :2,500W Inner / 1,500W Outer
- Broil Element Pass :8
- Bake Element :2,500W
- Bake Element Type :Hidden (8 Pass)
- No. of Rack Positions :5
- No. of Racks :3 Heavy Duty (Includes 1 Glide Rack), 2 Heavy Duty on Bottom Oven Only
- 12 hrs. Shut-Off
- No. of Lights :3 (Halogen Lamp - 3 Dimension Lighting)
- Convection Conversion
- Convection Element :2,500W Carbon Heater
- Proof
- Variable Warm :High, Med, Low
- Specialized Cooking :Healthier Roast (Reduced Fat Cook) on Upper Oven Only, Crisp Convection
- Broiler Pan
- Meat Probe
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