| Autres caractéristiques : | - Introduction: Innovection™ Convection Technology - utilizing dual convection motors which provide superior baking performance.
- French-Door design: The average Wall Oven door extends approximately 20 to 23 inches when opened 90°. Our French-Door design extends only 15.25 inches when opened 90°. Therein, more space is available for central design elements like kitchen islands and tables.
- Innovection™ Convection Oven Technology: Even, turbulent heat distribution is essential when baking, roasting, and dehydrating food. The American Range Innovection™ convection oven technology utilizes dual convection motors and louvered side panels to enhance uniform heat distribution throughout the large oven cavity. The strategic placement of the dual Innovection™ convection motors blended with the innovative louvered side panel design ensures consistent heat distribution; even when challenged with cooking the largest turkey, ham or roast.
- Features: Convection Bake, Dehydrate and Defrost
- Standard Bake
- Broil
- Dependent dual oven doors. The dual dependent doors open 130° with the pull of one door
- 30,000 BTU hidden bake oven burner
- 15,500 BTU Inconel® banquet broiler burner produces 1,500°F broiling temperatures
- Commercial grade stainless steel construction and insulation
- Commercial grade high temperature porcelain oven interior with stainless steel gaskets for a durable secure seal
- Two oven lights
- 3 oven racks with 6 rack positions
- Easy to use analog controls
- Electrical Requirements: 240/208-120 VAC, Single Phase, 20 Amps, 60Hz
- Operating Gas Pressure: NAT: 5.0 inches WC, LP: 10.0 inches WC
- Additional Value-Added Features: Reduced gas consumption by 20 percent compared to a standard oven given the oven cavity is not relying on radiant heat to bake.
- Faster pre-heat time versus standard convention ovens.
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