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The majority of people should probably integrate more fruit and vegetable portions in their daily food intake, and because of that, the appliance company Kenmore has made this task easier than ever since 2005. Indeed, it is thanks to the Fresh-n-Ready concept that introduces for the first time fruit and vegetable compartments directly inside the doors of some of these models. No need to bend down to grab a lettuce that has too often gone bad. Not only are fruit and vegetables made easily accessible, but these containers contribute to keeping them for longer and diminishing their waste since these kinds of foods don’t keep fresh for that long. Tina Settecase, Sears Roebuck and Co.’s appliance division vice-president says that the Fresh-n-Ready compartments are particularly efficient in protecting delicate fruit like berries.
The conservation principle is easy: refrigerators equipped with this system keep a slightly higher temperature inside the fruit and vegetable containers, following the Food and Drug Administration’s (FDA) recommendations that suggests a temperature of à 4 °C (40 °F) or lower for these foods. The containers are made up of three distinct compartments with a specific space for berries. Thanks to an independent electronic control system, the user can set the temperature for these compartments to the exact degree. Because these compartments are inside the doors, it is easier to control them.
For more information, visit the official Kenmore site at the following address: http://www.kenmore.com/shc/s/c_10154_12604_Kenmore_Refrigerators?adCell=AH
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