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When you use the induction cooking for the first time, it doesn’t take long before you understand its numerous advantages: a quicker and livelier heat, a less energy-hungry cooking, a greater security, and an easy cleaning.
The advantages of this technology come from the fact that the electromagnetism of the induction transfers the heat directly to the recipient and so it isn’t the cooking hob that becomes hot. Because the recipient heats very quickly, the cooking times are also shortened and as a result it lowers the energy consumption too. Normally, when you use the convection mode you must reduce the cooking time of 20% and count 25 degrees less. Moreover, the cooking hob stays colder, so there are fewer risks of burning yourself with the stored residual heat and less risks that spills during the cooking burn or stick to the surface.
Unfortunately, not everything can be perfect! To be compatible with this technology, pots used must have a magnetic metal such as iron (a magnet must adhere to the base). So, before the arrival of hybrid tables, the consumer had to renew their pots and pans and their cooking hob in case it was made with a copper or aluminum base, or used a relay disk placed under the recipient.
Utensil compatibility
In the case of the hybrid induction table from Electrolux, no need to worry about conductive materials because the latter offer a combination of compatible electric elements with all the cooking utensils and the induction elements. The induction elements automatically detect the presence of magnetic utensils, activate the induction field, and adjust to the exact size of the pot.
Temperature control
On the hybrid cooking hob by Electrolux, the heat adjustment is made at the exact degree, more particularly at a low temperature. On that note, the Perfect Setmc command sets the temperature up to 25 numerical temperatures with a light gentle touch that increases or lowers the temperature immediately so that the cooking starts without a preheating period. If you add to that the induction cooking element of 10” of a power of 3200 watts, your water will boil in 30 seconds! Finally, a “keep-hot” function maintains your foods at the right serving temperature; the ideal option when you are hosting and making the warmer drawer option less interesting.
To equip your kitchen with this technology, be prepared to pay out from $1600 to $1800 respectively for the 30” or the 36” surface.
You are more or less familiar with the different types of cooking hobs? Learn more about it at http://www.comparance.com/articles/the-different-types-of-cooktops
You wish to have more information on the hybrid Electrolux technology? Go to http://www.appareilselectrolux.ca/node29.aspx?categoryid=1222
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