Viking VGIC366-4G-BK Review, Specs, and manuals | Compare Ranges at Comparance.com

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Viking Gas Range VGIC366-4G-BK

Brand name:

Viking

Available in:

Model number:

VGIC366-4G-BK

Rating:

Cote actuel 0/5 étoiles.

0 / 5

Type:

Range

Name:

36 Inch Classic Series Four Open Burner and 12 Inch Griddle/Simmer Plate Single Oven Gas Range in Black

MSRP ($US):

N/A

Configuration:

Gas

Design:

Free Standing

Maximum height:

35 7/8 in.

Maximum width:

35 7/8 in.

Maximum depth:

24 469/500 in.

Color finish:

Black

Capacity:

5.2

Gas powered:

Burners:

4 grated burners
One griddle
15,000 btu nat. (4.4 kw)
13,500 btu lp (4.0 kw)

Btu info:

15,000 btu nat. (4.4 kw)
13,500 btu lp (4.0 kw)

Warranty:

One-year full – complete unit
Lifetime limited – stainless steel exterior
Ten-year limited – porcelain oven and porcelain inner door panel
Five-year limited – surface/tube burners
Ninety-day limited – cosmetic parts such as glass, painted items, and decorative items

Safety features:

Childproof
Push-to-turn safety feature

Other features :

VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices
SureSpark™ Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting
Three heavy-duty racks/six position
Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution
1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner
All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
Heavy-duty, porcelain broiler pan/grid
One oven light
Convection fan switch on control panel
Oven ”on” indicator light
Commercial-style bezels around control panel knobs
Convection infrared broiling
Convection dehydrating with low-temperature bake setting
Convection defrosting with fan-forced air only - no heat
Heavy-duty oven door handle
Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen
10” by 11” heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots
Stainless steel landing ledge with solid, welded, seamless finish
Efficient insulation contains heat within the oven cavity for energy savings and performance
Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls
Easy-to-clean porcelain oven interior
Removable pull-out drip tray with roller-bearing glides for smooth operation
Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking
Thermostatically controlled for precise temperature: Control panel light indicates desired temperature has been reached
Removable grease pan for easy cleanup

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Viking Gas Range VGIC366-4G-BK

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Brand name:	Viking
Available in:
Model number:	VGIC366-4G-BK

Rating:	Cote actuel 0/5 étoiles. 0 / 5
Type:	Range
Name:	36 Inch Classic Series Four Open Burner and 12 Inch Griddle/Simmer Plate Single Oven Gas Range in Black
MSRP ($US):	N/A
Configuration:	Gas
Design:	Free Standing
Maximum height:	35 7/8 in.
Maximum width:	35 7/8 in.
Maximum depth:	24 469/500 in.
Color finish:	Black
Capacity:	5.2
Gas powered:	1
Burners:	4 grated burners One griddle 15,000 btu nat. (4.4 kw) 13,500 btu lp (4.0 kw)
Btu info:	15,000 btu nat. (4.4 kw) 13,500 btu lp (4.0 kw)
Warranty:	One-year full – complete unit Lifetime limited – stainless steel exterior Ten-year limited – porcelain oven and porcelain inner door panel Five-year limited – surface/tube burners Ninety-day limited – cosmetic parts such as glass, painted items, and decorative items
Safety features:	Childproof Push-to-turn safety feature
Other features :	VariSimmer™ setting, found on each surface burner, provides gentle, even simmering across the entire cooking vessel surface, even at extra-low heat levels - without the use of unconventional on/off or small center devices SureSpark™ Ignition System; surface burners light in any position on the knob and re-light if extinguished, even on lowest setting Three heavy-duty racks/six position Natural airflow baking with single u-shaped 30,000 BTU burner; more power for quicker heatup and even heat distribution 1,500 degree F, closed-door, Gourmet-Glo™ infrared broiling with 18,000 BTU burner All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution Heavy-duty, porcelain broiler pan/grid One oven light Convection fan switch on control panel Oven ”on” indicator light Commercial-style bezels around control panel knobs Convection infrared broiling Convection dehydrating with low-temperature bake setting Convection defrosting with fan-forced air only - no heat Heavy-duty oven door handle Automatic electric spark ignition - no standing pilot to re-light, waste energy, or add extra heat to the kitchen 10” by 11” heavy-duty, porcelainized, cast-iron, removable surface burner grates provide virtually continuous front-to-rear, left-to-right surface for easy movement of large pots Stainless steel landing ledge with solid, welded, seamless finish Efficient insulation contains heat within the oven cavity for energy savings and performance Removable porcelain grate supports with separately removable, dishwasher-safe porcelain burner bowls Easy-to-clean porcelain oven interior Removable pull-out drip tray with roller-bearing glides for smooth operation Commercial-type, blanchard finish holds cooking oils for stick-resistant cooking Thermostatically controlled for precise temperature: Control panel light indicates desired temperature has been reached Removable grease pan for easy cleanup